It all starts with a careful search of the staple, which we mostly arrange in our close surroundings. Our meat, our milk, cheese, butter, bread, vegetables and many other alimony are products of high quality of our territory, and mostly Biologic. In addition, our non-local products, coming from the rest of Italy, are the result of a deep search, which rewards the high quality, and the authenticity of the food.

We will delight you with typical tyrolean - and national dishes, which hide behind their simplicity and naturality, dedication and passion for food.

Our kitchen prepares our guests gluten-free dishes (certified by the Italian AiC), vegetarian dishes, diet and light food.

We will also be pleased to suggest you a good wine to combine to your dishes. Our wine cellar offers a great choice of local labels and valuable wine bottles from South Tyrol.